Bacon And Tomato Chicken Casserole Recipe

1. 1

   Fry the bacon till crisp in a Dutch oven or possibly deep stove-top casserole.

2. 2

   Drain on absorbent paper.

3. 3

   Pour out excess grease but do not wipe pot clean.

4. 4

   Chop artichokes into small pcs and put them in the Dutch oven.

5. 5

   Top with chicken.

6. 6

   Sprinkle with thyme, salt and a generous amount of pepper.

7. 7

   Core the tomatoes, cut them in half and scoop out the seeds with your finger

8. 8

   (do not worry about getting every seed).

9. 9

   Slice tomatoes and place the slices over the chicken.

10. 10

    Combine grated cheese and crumbled bacon.

11. 11

    Sprinkle over chicken and bake, uncovered, for 20 min or possibly till chicken is cooked and cheese is melted.

12. 12

    4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.