Bacon And Swiss Au Gratin Potatoes Recipe

Name: Bacon And Swiss Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cooked crisp and crumbled; 3 1/2 cups thinly sliced potatoes; 2 tablespoons butter or 2 tablespoons margarine; 1/3 cup finely chopped sweet onion; 2 1/2 teaspoons all-purpose flour; 1 1/3 cups milk; 1 1/2 cups shredded swiss cheese, divided; 1/4 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1 teaspoon salt, divided; 1 teaspoon ground black pepper, divided; 1 teaspoon garlic powder, divided

Servings: persons

6 slices bacon, cooked crisp and crumbled
3 1/2 cups thinly sliced potatoes
2 tablespoons butter or 2 tablespoons margarine
1/3 cup finely chopped sweet onion
2 1/2 teaspoons all-purpose flour
1 1/3 cups milk
1 1/2 cups shredded swiss cheese, divided
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
1 teaspoon garlic powder, divided

1
["In a small saucepan melt margarine,then add onion and cook until soft,at this time add flour.", "Stir in the milk a little at a time until slightly thickened.", "Add 1 cup of cheese,bacon,mustard, and cayenne pepper.", "Stir until cheese is melted, if mixture seems to be too thick add a bit more milk to thin it out some.", "In a lightly greased or sprayed 1 1/2 quart baking dish layer half of the potatoes, then sprinkle with half of the salt, pepper, and garlic powder.", "Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce.", "Cover and bake for 45 minutes at 375 degrees remove cover, top with remaining 1/2 cup of swiss cheese and bake for another 15 to 20 minutes or until top is golden brown.", "Let "" rest "" for 10 minutes, serve and ENJOY !"]

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, cooked crisp and crumbled, 3 1/2 cups thinly sliced potatoes, 2 tablespoons butter or 2 tablespoons margarine, 1/3 cup finely chopped sweet onion, and more.

Yes, Bacon And Swiss Au Gratin Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Swiss Au Gratin Potatoes

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