Bacon And Spring Onion Pancakes

1. 1

   In a bowl mix together everything except the oil to make a smooth batter.

2. 2

   In a frying pan heat up about 2 tbsp oil, ensuring that it has coated all around the pan.

3. 3

   Pour in 1/4 of the batter mix, spreading it around pan with a spatula. Cook until the edges start to brown.

4. 4

   Flip pancake and cook the other side until it browns slightly.

5. 5

   Repeat with the remaining batter until you have four large pancakes.

6. 6

   Cut into wedges and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.