Bacon and Scallion Corn Muffins Recipe

Name: Bacon and Scallion Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound sliced lean bacon; 1/3 cup thinly sliced scallion; 1 cup yellow cornmeal; 2/3 cup all-purpose flour; 1 teaspoon double-acting baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 3 tablespoons unsalted butter, melted and cooled; 1 1/2 cups sour cream; 1/4 cup milk

Servings: persons

1/4 pound sliced lean bacon
1/3 cup thinly sliced scallion
1 cup yellow cornmeal
2/3 cup all-purpose flour
1 teaspoon double-acting baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3 tablespoons unsalted butter, melted and cooled
1 1/2 cups sour cream
1/4 cup milk

1
In a heavy skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels to drain, and crumble it.
2
Pour off all but 1 tablespoon of the fat from the skillet and in the fat remaining in the skillet cook the onion over moderately low heat, stirring, until it is softened.
3
Into a bowl sift together the cornmeal, flour, baking powder, baking soda, and salt.
4
In another bowl whisk together the eggs, butter, sour cream, and milk, stir in bacon, onion, and cornmeal mixture, and beat the batter well.
5
Divide the batter among 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 425 degree F. oven for 20 minutes, or until they are golden.
6
Turn the muffins out onto a rack and let them cool.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound sliced lean bacon, 1/3 cup thinly sliced scallion, 1 cup yellow cornmeal, 2/3 cup all-purpose flour, and more.

Yes, Bacon and Scallion Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon and Scallion Corn Muffins

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