Bacon and Scallion Coleslaw Recipe

Name: Bacon and Scallion Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head medium white cabbage, thinly sliced (about 6 cups); Kosher salt; 1/3 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon whole-grain mustard; 1 tablespoon light brown sugar; 1/4 teaspoon celery seeds; 1/8 teaspoon cayenne pepper; 1 carrot, julienned; 1 Gala apple, cored and julienned with skin; 4 scallions, sliced (white and green parts); 4 slices bacon

Servings: persons

1/2 head medium white cabbage, thinly sliced (about 6 cups)
Kosher salt
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon whole-grain mustard
1 tablespoon light brown sugar
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
1 carrot, julienned
1 Gala apple, cored and julienned with skin
4 scallions, sliced (white and green parts)
4 slices bacon

1
1.
2
Toss the cabbage in a colander with 1 tablespoon salt.
3
Set aside in the sink to drain, about 1 hour.
4
Rinse, drain well, and pat dry.
5
2.
6
Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl.
7
Add the drained cabbage, carrots, apples, and scallions to the dressing.
8
Cover and refrigerate 30 minutes.
9
3.
10
Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes.
11
Transfer to a paper towel-lined plate to cool.
12
Crumble and stir into the coleslaw before serving.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 head medium white cabbage, thinly sliced (about 6 cups), Kosher salt, 1/3 cup mayonnaise, 2 tablespoons apple cider vinegar, and more.

Yes, Bacon and Scallion Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bacon and Scallion Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions