Bacon And Sausage Black Bean Soup Recipe

Name: Bacon And Sausage Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 cup chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 2 cloves garlic, minced; 3 (15-ounce) cans black beans, drained; 2 (10 1/2-ounce) cans condensed chicken broth; 1 (14 1/2-ounce) can whole tomatoes, drained and coarsely chopped; 1/2 pound kielbasa sausage, sliced; 1/3 cup chopped fresh cilantro; 2 tablespoons tomato paste; 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 1/8 teaspoon pepper; 1/2 cup plus 1 tablespoon sour cream; Fresh cilantro leaves (optional)

Servings: persons

4 slices bacon
1 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
2 cloves garlic, minced
3 (15-ounce) cans black beans, drained
2 (10 1/2-ounce) cans condensed chicken broth
1 (14 1/2-ounce) can whole tomatoes, drained and coarsely chopped
1/2 pound kielbasa sausage, sliced
1/3 cup chopped fresh cilantro
2 tablespoons tomato paste
1 tablespoon fresh lime juice
1 teaspoon ground cumin
1/8 teaspoon ground red pepper
1/8 teaspoon pepper
1/2 cup plus 1 tablespoon sour cream
Fresh cilantro leaves (optional)

1
Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, and set aside, reserving drippings in pan. Saute onion, carrot, celery, and garlic in drippings 3 minutes or until tender.
2
Position knife blade in food processor bowl; add bacon and vegetable mixture. Process 1 1/2 minutes or until smooth. Wipe pan with a paper towel; add bacon mixture, 2 cans black beans, chicken broth, and next 8 ingredients.
3
Place remaining 1 can black beans in a bowl; mash with a fork, and add to soup mixture. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thickened. Ladle soup into individual bowls. Top each serving with 1 tablespoon sour cream. Garnish with fresh cilantro leaves, if desired.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slices bacon, 1 cup chopped onion, 1/2 cup chopped carrot, 1/2 cup chopped celery, and more.

Yes, Bacon And Sausage Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Sausage Black Bean Soup

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