Vegan Chili Beans Recipe

Name: Vegan Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dried Pinto Beans; 2 cups Dried Navy Beans; 3 cups Water; 32 ounces, weight Vegetable Broth; 1 whole Yellow Onion, Medium, Diced; 2 Tablespoons Olive Oil; 2 cloves Garlic, Diced Or Grated; 1 can (14.5 Oz. Size) Fire Roasted Diced Tomatoes With Green Chilies; 1 jar (12 Oz. Size) Salsa; 2 Tablespoons Smoked Paprika; 2 Tablespoons Cumin

Servings: persons

2 cups Dried Pinto Beans
2 cups Dried Navy Beans
3 cups Water
32 ounces, weight Vegetable Broth
1 whole Yellow Onion, Medium, Diced
2 Tablespoons Olive Oil
2 cloves Garlic, Diced Or Grated
1 can (14.5 Oz. Size) Fire Roasted Diced Tomatoes With Green Chilies
1 jar (12 Oz. Size) Salsa
2 Tablespoons Smoked Paprika
2 Tablespoons Cumin

1
Rinse and soak beans in the crock overnight with 1 inch of water above the beans.
2
In the morning, drain and rinse beans again.
3
Place soaked, drained, rinsed, beans in crockpot and add the water and veggie broth.
4
Saute onions in olive oil over medium high heat until transparent, adding garlic during the last minute of cooking.
5
Add to the crock pot.
6
Add tomatoes, salsa and spices to crockpot.
7
Stir, cover and cook on high for 2 hours then turn to low for 4 hours.
8
Serve with your favorite corn bread or corn chips.
9
Note: I used orca beans instead of pinto beans.
10
They have a slight black-eyed pea flavor and are delicious.
11
They arent easy to find so pinto beans or even black-eyed peas will work fine!

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Dried Pinto Beans, 2 cups Dried Navy Beans, 3 cups Water, 32 ounces, weight Vegetable Broth, and more.

Yes, Vegan Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chili Beans

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