Try this homemade Bacon and Roast Tomato Bagel recipe the whole family will love. Made with punnet cherry tomatoes, olive oil, balsamic vinegar and salt…
This Bacon and Roast Tomato Bagel relies on simple, everyday ingredients such as olive oil, balsamic vinegar, salt and pepper, to taste and bagels, split and toasted. It comes together quickly and makes 4 servings, at about 1232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026