Appetizer Meatballs

Name: Appetizer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. milk; 2 Tbsp. fine, dry bread crumbs; 1 Tbsp. finely chopped onion; 1/2 lb. ground beef; 2 Tbsp. water; 2 Tbsp. soy sauce; 1 Tbsp. oil; 2 tsp. sugar; 1/2 clove garlic, crushed; 1/4 tsp. ground ginger

Eats Now Editorial Team · Meat & Poultry

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Appetizer Meatballs – a delicious recipe with milk, bread crumbs, onion, ground beef, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. milk
2 Tbsp. fine, dry bread crumbs
1 Tbsp. finely chopped onion
1/2 lb. ground beef
2 Tbsp. water
2 Tbsp. soy sauce
1 Tbsp. oil
2 tsp. sugar
1/2 clove garlic, crushed
1/4 tsp. ground ginger

1
Combine the first 4 ingredients.
2
Form into small balls in shallow baking pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. milk, 2 Tbsp. fine, dry bread crumbs, 1 Tbsp. finely chopped onion, 1/2 lb. ground beef, and more.

Yes, Appetizer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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