Bacon And Potatoes

1. 1

   Peel and wash potatoes, than cut them in half or quarters.

2. 2

   In a Ziploc combine olive oil, salt, pepper, smashed garlic. Note: you can add here any spices you like, we have 2 young kids, so I have to make the dish tasty, but not too spicy.

3. 3

   Now is time to cut the bacon in half or quarters depends on how you did cut the potatoes. Note: I used medium sized potatoes, when cutting the bacon make sure the pieces will be long enough to wrap the potatoes pieces.

4. 4

   Wrap the potatoes with bacon and arrange then on a oven proof dish in one row.

5. 5

   If using thyme, cut it in 4 small pieces and place them on the potatoes, my husband doesn't like thyme so I used it just on my side of the dish.

6. 6

   Bake for about 30-40 minutes at 400 F. Note: always check if the potatoes are ready, cooking time depends on the oven, potatoes and so on.

7. 7

   The last step is the best one, now you have to Enjoy it!!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.