Bacon And Potato Soup

1. 1

   Heat oil in a large saucepan on medium heat. Add the bacon and garlic and stir with a wooden spoon until the bacon is crisp.

2. 2

   Add 2 cups water, potato and stock. Bring to a boil on high heat. Reduce heat to low; cover and simmer for about 10 mins or until the potato is tender.

3. 3

   Add the sour cream to the soup and stir until the cream is just heated through (do not let it boil or the soup may curdle). Remove from the heat. Stir in the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.