Bacon And Potato Hot Pot

1. 1

   Grease a large casserole dish with 1 tablespoon of the butter. Place a third of the potato slices on the bottom of the dish. Add salt and pepper.

2. 2

   Top with half of the bacon.

3. 3

   Sprinkle half of the parsley on the bacon.

4. 4

   Add half of the onion slices. Season with salt and pepper.

5. 5

   Place a third of the potato slices over the onion.

6. 6

   Add salt and pepper.

7. 7

   Repeat the layers with the remaining bacon, parsley and onion slices and put the remaining potatoes in an overlapping layer on top.

8. 8

   Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.