One-Pan Broccoli-Bacon Mac 'N' Cheese Recipe

Name: One-Pan Broccoli-Bacon Mac 'N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut bacon slices, chopped; 3 garlic cloves, minced; 2 cups unsalted chicken stock (such as Swanson); 1 cup 1% low-fat milk; 1 (10-ounce) package frozen butternut squash puree, thawed; 10 ounce uncooked large elbow macaroni; 3 cups chopped broccoli florets; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 5 ounces sharp cheddar cheese, shredded and divided (about 1 1/4 cups)

Servings: persons

2 center-cut bacon slices, chopped
3 garlic cloves, minced
2 cups unsalted chicken stock (such as Swanson)
1 cup 1% low-fat milk
1 (10-ounce) package frozen butternut squash puree, thawed
10 ounce uncooked large elbow macaroni
3 cups chopped broccoli florets
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 ounces sharp cheddar cheese, shredded and divided (about 1 1/4 cups)

1
1 Heat a large skillet over medium-high heat. Add bacon; cook 4 minutes or until crisp, stirring occasionally. Remove bacon from pan.
2
Remove all but 2 teaspoons bacon drippings from pan. Add garlic to -drippings in pan; saute 30 seconds.
3
Add stock, milk, and squash to pan; bring to a boil, stirring occasionally.
4
Add pasta; cover, -reduce heat, and -simmer 5 minutes, -stirring occasionally. Stir in broccoli; cover and cook 3 minutes or until pasta is done and sauce is thickened.
5
5 Stir in salt, pepper, and 4 ounces cheese. Sprinkle bacon and remaining cheese on top. Cover; let stand 1 minute.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 center-cut bacon slices, chopped, 3 garlic cloves, minced, 2 cups unsalted chicken stock (such as Swanson), 1 cup 1% low-fat milk, and more.

Yes, One-Pan Broccoli-Bacon Mac 'N' Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Broccoli-Bacon Mac 'N' Cheese

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