Bacon And Potato Chowder

1. 1

   Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.

2. 2

   In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.

3. 3

   Add potatoes, water, bouillon cubes to pot.

4. 4

   Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.

5. 5

   Mix flour with a small amount of evaporated milk, making a paste.

6. 6

   Gradually stir in remaining milk.

7. 7

   Add to potato mixture.

8. 8

   Cook over medium heat until mixture comes to a boil and thickens.

9. 9

   Stir often to ensure the soup doesn't burn on the bottom of the pot.

No additional tips available.