Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 2 c. sliced carrots; 2 c. sliced celery; 2 c. chopped onions; 8 c. water; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 (1 lb.) can tomatoes; 1/4 lb. butter; 3/4 c. flour; 1/4 c. bovril; 2 Tbsp. Worcestershire sauce; 1 tsp. Accent; 1 pkg. frozen mixed vegetables; 1/2 c. ketchup

Servings: persons

2 lb. ground beef
2 c. sliced carrots
2 c. sliced celery
2 c. chopped onions
8 c. water
1 1/2 tsp. salt
1/2 tsp. pepper
1 (1 lb.) can tomatoes
1/4 lb. butter
3/4 c. flour
1/4 c. bovril
2 Tbsp. Worcestershire sauce
1 tsp. Accent
1 pkg. frozen mixed vegetables
1/2 c. ketchup

1
Brown meat and drain off fat.
2
Place carrots, celery, onion, water, salt and pepper in a large kettle.
3
Boil 5 minutes.
4
Drain and save liquid.
5
Drain tomatoes and add liquid to vegetable liquid. Melt butter in the kettle. Stir in flour gradually. Add vegetable liquid, stirring constantly.
6
Add bovril, Worcestershire sauce, Accent and ketchup. Combine meat, vegetables and tomatoes with sauce.
7
Cover and simmer 20 minutes. Add frozen vegetables and simmer 10 minutes more.
8
Freezes well!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. sliced carrots, 2 c. sliced celery, 2 c. chopped onions, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup

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