Bacon And Pepper Jack Stuffed Hamburgers

1. 1

   Mix cheese and bacon in a bowl.

2. 2

   Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.

3. 3

   Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.

4. 4

   Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.

5. 5

   Flatten slightly to form into a patty.

6. 6

   Season patties to taste with garlic powder, seasoned salt, and ground black pepper.

7. 7

   Grill burgers approximately 6-8 minutes on each side for medium.

* Per serving · 4 servings · Values may vary.

No additional tips available.