Spicy Cilantro Sliders

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Mix cream cheese product, water and Sriracha until blended.

3. 3

   Mix half with the meat, bread crumbs and 2 Tbsp.

4. 4

   cilantro just until blended.

5. 5

   Shape into 12 (1/2-inch-thick) patties.

6. 6

   Grill 3 to 4 min.

7. 7

   on each side or until done (160 degrees F).

8. 8

   Meanwhile, mix remaining cream cheese mixture with cilantro.

9. 9

   Place arugula on bottom halves of buns; top with burgers and cream cheese mixture.

10. 10

    Cover with tops of buns.

11. 11

    Garnish with tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.