How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Bag Special?

You need 8 ingredients. The key ingredients include: 3 cups diced cooked chicken, 1 celery, finely chopped, 12 red bell pepper, finely chopped, 4 green onions, including some tender green tops, finely chopped, and more.

Is Brown Bag Special suitable as meat & poultry?

Yes, Brown Bag Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Bag Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Bag Special Recipe

Name: Brown Bag Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced cooked chicken; 1 celery, finely chopped; 12 red bell pepper, finely chopped; 4 green onions, including some tender green tops, finely chopped; ½ cup mayonnaise, plus extra for spreading on the bread; ¼ teaspoon salt; fresh ground black pepper; 8 slices pumpernickel bread (or other brown bread)

Try this homemade Brown Bag Special recipe the whole family will love. Made with chicken, celery, red bell pepper and green onions. Easy step-by-step in…

This Brown Bag Special relies on simple, everyday ingredients such as diced cooked chicken, celery, finely chopped, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups diced cooked chicken
1 celery, finely chopped
12 red bell pepper, finely chopped
4 green onions, including some tender green tops, finely chopped
½ cup mayonnaise, plus extra for spreading on the bread
¼ teaspoon salt
fresh ground black pepper
8 slices pumpernickel bread (or other brown bread)

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Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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