Bacon and Pear Bites

1. 1

   In a skillet, fry the chopped bacon until crisp then transfer with a slotted spoon to a paper towel lined plate.

2. 2

   In the same skillet saute onions, adding a sprinkle of salt and pepper to season.

3. 3

   Remove the onions with a slotted spoon, and pile over the bacon.

4. 4

   Using the same pan, add the butter and let it melt, but not brown.

5. 5

   Stir in the pears and saute over medium-high heat to slightly brown, but remove before they become soft, about 5 minutes.

6. 6

   Transfer the pears to a bowl and add bacon, onions and raisins; set aside.

7. 7

   With a paper towel, wipe out the pan and add the walnuts.

8. 8

   Stir and toss the walnuts to toast them and then remove when they become fragrant.

9. 9

   Cool slightly, then chop and add to the bowl with the pear mixture.

10. 10

    Put the mini filo shells in the cups of 2 mini cupcake pans.

11. 11

    Add 1 teaspoon of the bacon mixture to each shell.

12. 12

    In a saucepan over medium-high heat, add the orange juice, sugar and honey.

13. 13

    Bring to a boil then lower the heat and cook until it reduces and becomes slightly thick, about 10 minutes.

14. 14

    Pour 1 teaspoon of syrup over each cup and allow it to soak in, then repeat with another teaspoon.

15. 15

    Refrigerate at least 1 hour or overnight.

16. 16

    Serve at room temperature or serve warm by putting the pans in a preheated 250 degree F oven, about 20 minutes.

17. 17

    Transfer to a serving platter and serve.

* Per serving · 4 servings · Values may vary.