Bacon And Pea Bucatini Recipe

Name: Bacon And Pea Bucatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/3 pound meaty pancetta; 2 leek finely chopped; 4 garlic finely chopped; 1 teaspoon salt and pepper; 1/2 cup white wine; 2 cups frozen peas defrosted; 1 pound bucatini; 1 bunch escarole chopped; 1 lemon; 1 cup mint & flat leaf parsley chopped; 1/4 cup freshly grated pecorino to serve; 1/2 cup chicken stock

Servings: persons

3 tablespoons olive oil
1/3 pound meaty pancetta
2 leek finely chopped
4 garlic finely chopped
1 teaspoon salt and pepper
1/2 cup white wine
2 cups frozen peas defrosted
1 pound bucatini
1 bunch escarole chopped
1 lemon
1 cup mint & flat leaf parsley chopped
1/4 cup freshly grated pecorino to serve
1/2 cup chicken stock

1
Bring a pot of salted water to a boil for the pasta
2
Heat a large skillet with olive oil,, 3 turns of the pan, over medium-high heat. Add pancetta or bacon and render 2-3 minutes, add onions and garlic, season with sale and pepper and stir 2-3 minutes more. Add wine and reduce heat to a simmer.
3
Drop pasta in liberally salted water
4
When pasta has been cooking 5-6 minutes, add stock or pasta water and peas to sauce and heat through. Wilt in greens and season with salt and pepper.
5
Drain pasta
6
Add lemon juice and pasta to sauce and toss with herbs. Adjust salt and pepper to your taste and serve topped with Pecorino.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/3 pound meaty pancetta, 2 leek finely chopped, 4 garlic finely chopped, and more.

Yes, Bacon And Pea Bucatini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Pea Bucatini

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