Bacon and Parsnip Soup

1. 1

   Heat the butter and the oil in a large pan.

2. 2

   Add the onion, carrot and parsnip and cook gently for 5-6 minutes until softened but not browned.

3. 3

   Add the bacon and stock and bring to the boil.

4. 4

   Simmer for 25-30 mins until the vegetables are completely soft.

5. 5

   Puree the soup in a blender until smooth and return to the pan.

6. 6

   You may have to do this in batches.

7. 7

   Add pepper to taste, the bacon is fairly salty, so you probably won't need to add extra salt to the soup.

8. 8

   Serve hot with croutons and a swirl of cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.