Bacon And Onion Quiche Recipe Recipe

Name: Bacon And Onion Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 325 gm shortcrust pastry (below); 300 gm onions; 200 gm smoked bacon; 80 gm gruyere cheese; 250 ml lowfat milk; 250 ml double cream; 2 x egg yolks; 2 whl Large eggs; 50 gm butter nutmeg; 1 x salt and pepper

Servings: persons

1
Line a 25cm tart ring with the pastry and bake in a medium oven (375F/190C/gas mark 5) for 15-18 min.
2
Remove when it is golden and there is no moisture left on the base and set aside to cold.
3
Slice the onions finely and stew them in the butter in a heavy frying pan over a gentle heat.
4
Cut the bacon into thin 3cm long lardons.
5
Put in a little pan cover with cool water bring briefly to the boil and drain.
6
Add in the bacon to the softened onions and cook together for a few moments.
7
Season with a little pepper.

47457

kcal

Calories

3807

Fat

765

Carbs

2454

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 325 gm shortcrust pastry (below), 300 gm onions, 200 gm smoked bacon, 80 gm gruyere cheese, and more.

Yes, Bacon And Onion Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Onion Quiche Recipe

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