Bacon and Olive Oil Roast Potatoes

1. 1

   use the baking parchment from barfoot contessas recipe plonk in the oven on gas mark 7 for 10 minutes.

2. 2

   whilst this is going on boil you kettle fill a big pan with water and add potatoes.

3. 3

   cook for 7 minutes, drain well and return to sauce pan, add olive oil and stir gently covering well.

4. 4

   tip onto baking parchement, wiggle potoes around in bacon grease dislodging any crusty flavourful bits to coat.

5. 5

   bake for twenty minutes, take out stir and turn over and bake for another twenty

6. 6

   serve immediatley or wrap in parchment and foil ready reheat later.

* Per serving · 4 servings · Values may vary.

No additional tips available.