Bacon And Mushroom Puffs Recipe

1. 1

   Heat the butter in a pan.

2. 2

   Add in the bacon and onion and cook for 2-3 min.

3. 3

   Add in the mushrooms and cook for a further 2-3 min.

4. 4

   Combine the soup mix and lowfat milk.

5. 5

   Stir into the onion mix.

6. 6

   Bring to the boil, stirring constantly, then simmer for 3-4 min.

7. 7

   Stir occasionally.

8. 8

   Stir in the potatoes and parsley.

9. 9

   Cold.

10. 10

    Divide the mix amongst 4 individual round ovenproof dishes.

11. 11

    Cover with a circle of pastry cut to fit the top of each dish.

12. 12

    Bake in a preheated oven, 220 C, for 15-20 min or possibly till the pastry is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.