Bacon And Mushroom Pasta

1. 1

   Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon, and set aside.

2. 2

   Add onion to drippings in pan; saute 3 minutes. Add mushrooms and garlic; saute 4 minutes. Add tomatoes and next 4 ingredients; bring to a boil, reduce heat, and simmer 5 minutes.

3. 3

   While vegetable mixture simmers, cook fettuccine according to package directions, omitting salt and fat. Drain and add fettuccine to vegetable mixture; toss well. Sprinkle pasta and vegetables with crumbled bacon and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.