Baked Lasagna With Two Pestos Recipe

Name: Baked Lasagna With Two Pestos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x recipe Basic Fresh Egg Pasta see * Note; 3 c. Salsa Balsamella see * Note; 2 c. Basil leaves packed tightly; 3 x Garlic cloves; 1/4 c. Pine nuts; 1/4 c. Freshly-grated Parmigiano-Reggiano; 3 Tbsp. Freshly grated Pecorino; 1 c. Ligurian extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 1 c. Pitted black Ligurian olives; 1/4 c. Fresh basil leaves tightly packed; 1/4 c. Pine nuts; 3/4 c. Ligurian extra-virgin extra virgin olive oil; 1/4 c. Freshly-grated Pecorino Sardo

Servings: persons

1 x recipe Basic Fresh Egg Pasta see * Note
3 c. Salsa Balsamella see * Note
2 c. Basil leaves packed tightly
3 x Garlic cloves
1/4 c. Pine nuts
1/4 c. Freshly-grated Parmigiano-Reggiano
3 Tbsp. Freshly grated Pecorino
1 c. Ligurian extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1 c. Pitted black Ligurian olives
1/4 c. Fresh basil leaves tightly packed
1/4 c. Pine nuts
3/4 c. Ligurian extra-virgin extra virgin olive oil
1/4 c. Freshly-grated Pecorino Sardo

1
["Preheat oven to 400 degrees.", "Roll the Basic Fresh Egg Pasta out to thinnest setting, cut into 3"" squares, blanched 1 minute in boiling water and shocked in ice water.", "Process the ingredients for each pesto separately in a food processor till smooth.", "Divide Salsa Balsamella into two mixing bowls.", "Add in Pesto One into one mixing bowl and Pesto Two into the other.", "On the bottom of 4 six-inch gratin dishes, place 2 Tbsp.", "basil-bechamel mix.", "On top of which, lay one piece of pasta (in each dish).", "On top of the pasta, place 2 Tbsp.", "of Pesto Two.", "Place a piece of pasta on top of the short stack.", "Continue till all pasta and bechamel mixtures are used up (about 7 or possibly 8 pcs high, topping with a dollop of basil bechamel).", "Place in oven and bake 15 to 20 min, or possibly till bubbly and slightly golden on top.", "Serve immediately.", "This recipe yields 4 first course servings."]

1386

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x recipe Basic Fresh Egg Pasta see * Note, 3 c. Salsa Balsamella see * Note, 2 c. Basil leaves packed tightly, 3 x Garlic cloves, and more.

Yes, Baked Lasagna With Two Pestos Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!