Baked Lasagna With Two Pestos Recipe Recipe

Name: Baked Lasagna With Two Pestos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x recipe Basic Fresh Egg Pasta see * Note; 3 c. Salsa Balsamella see * Note; 2 c. Basil leaves packed tightly; 3 x Garlic cloves; 1/4 c. Pine nuts; 1/4 c. Freshly-grated Parmigiano-Reggiano; 3 Tbsp. Freshly grated Pecorino; 1 c. Ligurian extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 1 c. Pitted black Ligurian olives; 1/4 c. Fresh basil leaves tightly packed; 1/4 c. Pine nuts; 3/4 c. Ligurian extra-virgin extra virgin olive oil; 1/4 c. Freshly-grated Pecorino Sardo

Servings: persons

1 x recipe Basic Fresh Egg Pasta see * Note
3 c. Salsa Balsamella see * Note
2 c. Basil leaves packed tightly
3 x Garlic cloves
1/4 c. Pine nuts
1/4 c. Freshly-grated Parmigiano-Reggiano
3 Tbsp. Freshly grated Pecorino
1 c. Ligurian extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1 c. Pitted black Ligurian olives
1/4 c. Fresh basil leaves tightly packed
1/4 c. Pine nuts
3/4 c. Ligurian extra-virgin extra virgin olive oil
1/4 c. Freshly-grated Pecorino Sardo

1
["Preheat oven to 400 degrees.", "Roll the Basic Fresh Egg Pasta out to thinnest setting, cut into 3"" squares, blanched 1 minute in boiling water and shocked in ice water.", "Process the ingredients for each pesto separately in a food processor till smooth.", "Divide Salsa Balsamella into two mixing bowls.", "Add in Pesto One into one mixing bowl and Pesto Two into the other.", "On the bottom of 4 six-inch gratin dishes, place 2 Tbsp.", "basil-bechamel mix.", "On top of which, lay one piece of pasta (in each dish).", "On top of the pasta, place 2 Tbsp.", "of Pesto Two.", "Place a piece of pasta on top of the short stack.", "Continue till all pasta and bechamel mixtures are used up (about 7 or possibly 8 pcs high, topping with a dollop of basil bechamel).", "Place in oven and bake 15 to 20 min, or possibly till bubbly and slightly golden on top.", "Serve immediately.", "This recipe yields 4 first course servings."]

1386

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x recipe Basic Fresh Egg Pasta see * Note, 3 c. Salsa Balsamella see * Note, 2 c. Basil leaves packed tightly, 3 x Garlic cloves, and more.

Yes, Baked Lasagna With Two Pestos Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna With Two Pestos Recipe

How did you like this recipe?

Frequently Asked Questions