Bacon And Mozzarella Stuffed Mushrooms

1. 1

   Remove stems from mushrooms and finely chop.

2. 2

   Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.

3. 3

   Cook until onion is soft, then drain.

4. 4

   Stir in remaining ingredients.

5. 5

   Stuff mushroom caps with this mixture.

6. 6

   Place a small pat of butter into the bottom of each compartment of a muffin tin. Place a mushroom in each tin.

7. 7

   Place muffin tins in the oven and bake at 375F degrees for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.