Piperade Frittata Recipe

Name: Piperade Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 large eggs beaten; 1/4 cup water cold; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1/4 teaspoon salt; 3 large basil fresh, chopped; 1 1/2 cups piperade; 1 tablespoon olive oil; 3 tablespoons ham finely diced; 1 x black pepper to taste; 1/2 cup tomato sauce optional

Servings: persons

8 large eggs beaten
1/4 cup water cold
3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1/4 teaspoon salt
3 large basil fresh, chopped
1 1/2 cups piperade
1 tablespoon olive oil
3 tablespoons ham finely diced
1 x black pepper to taste
1/2 cup tomato sauce optional

1
Beat together eggs, water, cheese, salt and basil.
2
Stir in piperade.
3
Heat oil in 10- to 12-inch nonstick skillet.
4
Add ham; saute over medium-high heat for 2 minutes.
5
Cook until set on bottom.
6
Reduce heat to medium.
7
With spatula, lift edges of frittata so uncooked egg runs underneath.
8
Cook until set, 1 to 2 minutes.
9
Continue lifting and cooking until egg is completely set and lightly browned on underside.
10
Flip frittata and brown top side, about 2 minutes.
11
Transfer to platter; dust with pepper.
12
Cut into 4 wedges.
13
Top with tomato sauce, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs beaten, 1/4 cup water cold, 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated, 1/4 teaspoon salt, and more.

Yes, Piperade Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piperade Frittata

How did you like this recipe?

Frequently Asked Questions