Waffled Biscuits and Sausage Gravy Recipe

Name: Waffled Biscuits and Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 8 ounces breakfast sausage, removed from casings; 2 scallions, whites and greens sliced separately; 1 small clove garlic, minced; 1/8 teaspoon ground allspice; Kosher salt and freshly ground black pepper; 1 tablespoon all-purpose flour; 1 cup milk; 1/2 cup low-sodium chicken broth; 1 tablespoon chopped fresh parsley; 8 rounds store-bought biscuit dough; Special equipment: a waffle iron

Servings: persons

2 teaspoons vegetable oil
8 ounces breakfast sausage, removed from casings
2 scallions, whites and greens sliced separately
1 small clove garlic, minced
1/8 teaspoon ground allspice
Kosher salt and freshly ground black pepper
1 tablespoon all-purpose flour
1 cup milk
1/2 cup low-sodium chicken broth
1 tablespoon chopped fresh parsley
8 rounds store-bought biscuit dough
Special equipment: a waffle iron

1
Heat the oil in a large nonstick skillet over medium-high heat.
2
Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
3
Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds.
4
Add the flour and stir until toasted, about 1 minute.
5
Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes.
6
Stir in the scallion greens and parsley.
7
Cover and keep warm over low heat.
8
Preheat a waffle iron to medium-high heat.
9
Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes.
10
Repeat with the remaining biscuits.
11
Place 2 biscuits on each plate and top with the sausage gravy.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 8 ounces breakfast sausage, removed from casings, 2 scallions, whites and greens sliced separately, 1 small clove garlic, minced, and more.

Yes, Waffled Biscuits and Sausage Gravy falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Waffled Biscuits and Sausage Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions