Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 c. corn flakes; 1/2 c. dry parsley; 2 eggs; 2 Tbsp. soy sauce; 1/4 tsp. black pepper; 1/3 c. ketchup; 2 Tbsp. dried onions; 1/2 can cranberry sauce; 1/2 tsp. salt; 1 (12 oz.) bottle chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, corn flakes, parsley, eggs, soy sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. corn flakes
1/2 c. dry parsley
2 eggs
2 Tbsp. soy sauce
1/4 tsp. black pepper
1/3 c. ketchup
2 Tbsp. dried onions
1/2 can cranberry sauce
1/2 tsp. salt
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Mix together ground beef, corn flakes, parsley, eggs, soy sauce, black pepper, ketchup and onions.
2
Form balls.
3
Arrange in one layer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. corn flakes, 1/2 c. dry parsley, 2 eggs, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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