How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-And-Honey Red Cabbage?

You need 8 ingredients. The key ingredients include: extra virgin olive oil, for drizzling (EVOO), 12 lb smoked bacon, chopped, 1 large red onion, thinly sliced, 1 head red cabbage, cored and shredded (1 1/4 lbs), and more.

Is Bacon-And-Honey Red Cabbage suitable as meat & poultry?

Yes, Bacon-And-Honey Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-And-Honey Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-And-Honey Red Cabbage Recipe

Name: Bacon-And-Honey Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil, for drizzling (EVOO); 12 lb smoked bacon, chopped; 1 large red onion, thinly sliced; 1 head red cabbage, cored and shredded (1 1/4 lbs); salt & freshly ground black pepper; 1 (12 ounce) bottle amber beer; ⅓ cup honey; ¼ cup chopped fresh flat leaf parsley (a couple of generous handfuls)

Bacon-And-Honey Red Cabbage – a delicious recipe with extra virgin olive oil, bacon, red onion, red cabbage, salt, amber beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

extra virgin olive oil, for drizzling (EVOO)
12 lb smoked bacon, chopped
1 large red onion, thinly sliced
1 head red cabbage, cored and shredded (1 1/4 lbs)
salt & freshly ground black pepper
1 (12 ounce) bottle amber beer
⅓ cup honey
¼ cup chopped fresh flat leaf parsley (a couple of generous handfuls)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7438 kcal
Category
Meat & Poultry

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Bacon-And-Honey Red Cabbage

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