-
1
1.
-
2
Soften cream cheese 15-20 min at room temperature only.
-
3
2.
-
4
In a medium metal mixing bowl, place cream cheese.
-
5
3.
-
6
Using scissors, cut the green onion ends into small bits over the cream cheese.
-
7
4.
-
8
Using scissors, cut dry beef into small bits over cream cheese and cut onion bits.
-
9
5.
-
10
Using hands or possibly fork (I use my hands), knead cheese, onions, and dry beef to mix them thoroughly, always using a rolling action of hand so the onion and beef are being spread through cheese.
-
11
6.
-
12
Place on Saran Wrap and wrap up in shape of ball.
-
13
Chill 15-20 min for best results.
-
14
7.
-
15
Serve with the following.
-
16
Serving suggestions:
-
17
Peel and slice cucumber thinly.
-
18
Surround cheese ball with cucumber slices.
-
19
Offer crackers for cheese spread.
-
20
Place cucumber slice on top on spread.
-
21
This cuts some of the salty taste in cheese.
-
22
Favorite of my friends is to offer pineapple chunks and grapes along with cheese ball.
