Dried Beef Ball Recipe

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   Soften cream cheese 15-20 min at room temperature only.

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   In a medium metal mixing bowl, place cream cheese.

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   3.

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   Using scissors, cut the green onion ends into small bits over the cream cheese.

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   4.

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   Using scissors, cut dry beef into small bits over cream cheese and cut onion bits.

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   5.

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    Using hands or possibly fork (I use my hands), knead cheese, onions, and dry beef to mix them thoroughly, always using a rolling action of hand so the onion and beef are being spread through cheese.

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    6.

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    Place on Saran Wrap and wrap up in shape of ball.

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    Chill 15-20 min for best results.

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    7.

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    Serve with the following.

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    Serving suggestions:

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    Peel and slice cucumber thinly.

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    Surround cheese ball with cucumber slices.

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    Offer crackers for cheese spread.

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    Place cucumber slice on top on spread.

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    This cuts some of the salty taste in cheese.

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    Favorite of my friends is to offer pineapple chunks and grapes along with cheese ball.

* Per serving · 4 servings · Values may vary.