Egg, corned beef and mayo sandwich

1. 1

   Boil egg for 12 minutes (hard boiled)

2. 2

   Marsh egg, mayonnaise, corned beef and black pepper together.

3. 3

   Place a lettuce leaf on one slice of bread.

4. 4

   Spread the mayo mix evenly on it.

5. 5

   Wash and slice the tomatoes into 4 slices and place on the mayo mix.

6. 6

   Cover with the second slice of bread.

7. 7

   Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea.

No nutritional information available.

No additional tips available.