Bacon And Hash Brown Egg Bake Recipe

Name: Bacon And Hash Brown Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, cut into 1 inch pieces; 1 medium onion, chopped; 1 medium red bell pepper, chopped; 8 ounces sliced fresh mushrooms; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup milk; 12 eggs; 2 lbs frozen hash browns, thawed; 2 cups shredded cheddar cheese

Servings: persons

1
In a 12 inch skillet, cook bacon until crisp. Cover and refrigerate.
2
Drain drippings, reserving a tablespoon in pan. Add onion, bell pepper, and mushrooms and cook 4 minutes over medium heat, stirring occasionally.
3
Stir in mustard, salt, and pepper. In large bowl, beat milk and eggs with wire whisk.
4
Spray 13x9 inch baking dish with cooking spray. Spread half the hash browns in baking dish.
5
Spread onion mixture evenly over the top.
6
Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top.
7
Pour egg mixture on top. Cover and refrigerate 8 hours or overnight.
8
Heat oven to 325. Uncover and bake 50 to 60 minutes or until thermometer inserted in center reads 160. Sprinkle with remaining cup of cheese and bacon.
9
Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed, and cheese is melted. Let stand 5 minutes before serving.

1329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bacon, cut into 1 inch pieces, 1 medium onion, chopped, 1 medium red bell pepper, chopped, 8 ounces sliced fresh mushrooms, and more.

Yes, Bacon And Hash Brown Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon And Hash Brown Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions