Bacon and Goat Cheese Orzo

1. 1

   Bring 3 cups salted water to a boil.

2. 2

   Add the orzo and bring to a simmer; cook until just tender, about 5 to 8 minutes.

3. 3

   Strain and rinse with cool water to stop cooking.

4. 4

   Set aside.

5. 5

   In a medium saute pan over medium heat cook the bacon until crispy, stirring occasionally, about 8-10 minutes.

6. 6

   Add the shallots and saute until softened, another 3 minutes.

7. 7

   Fold the bacon and shallot mixture into the orzo.

8. 8

   Add 2 tablespoons of red wine vinegar, drizzle extra virgin olive oil over top, add the parsley and season with salt and pepper.

9. 9

   Sprinkle each serving with crumbled goat cheese or sprinkle on top of serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.