Bacon and fried eggs

1. 1

   Put the bacon in a nonstick pan, then heat the pan this will give you flatter bacon.

2. 2

   When the bacon is crisp move to paper towels to absorb excessive oils

3. 3

   Crack eggs with yoke unbroken put into hot bacon drippings.

4. 4

   Splash the top gently with hot bacon drippings to cook the top of egg whites.

5. 5

   When whites are done remove from pan keeping yokes runny.

6. 6

   Add salt and pepper to eggs add bacon serve hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.