Red Curry Sloppy Banh Mi Sandwiches Recipe Recipe

Name: Red Curry Sloppy Banh Mi Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1/4 cup minced shallot; 2 garlic cloves, minced; 2 to 3 tablespoons red curry paste; 1 pound ground beef; About 1/4 teaspoon kosher salt; 1 cup canned coconut milk; 2 to 3 teaspoons sugar; 1/2 cup each carrots, English cucumber, and jicama, cut into matchsticks; 1/2 cup cilantro sprigs; 1 tablespoon plus 2 teaspoons fresh lime juice; 4 French rolls, sub buns, or 1 baguette, cut into 4 equal pieces, split, and lightly toasted

Servings: persons

3 tablespoons extra-virgin olive oil
1/4 cup minced shallot
2 garlic cloves, minced
2 to 3 tablespoons red curry paste
1 pound ground beef
About 1/4 teaspoon kosher salt
1 cup canned coconut milk
2 to 3 teaspoons sugar
1/2 cup each carrots, English cucumber, and jicama, cut into matchsticks
1/2 cup cilantro sprigs
1 tablespoon plus 2 teaspoons fresh lime juice
4 French rolls, sub buns, or 1 baguette, cut into 4 equal pieces, split, and lightly toasted

1
Heat 1 tablespoon oil in a large frying pan over medium heat.
2
Add shallot and garlic and cook, stirring, until shallot begins to soften, about 3 minutes.
3
Stir in red curry paste and cook, stirring, 45 seconds.
4
Add beef and salt, breaking beef into small pieces with a wooden spoon.
5
Cook, stirring occasionally, until beef is just cooked through, about 5 minutes.
6
Add coconut milk and sugar, reduce heat to medium-low, and cook until most of liquid is absorbed, about 8 minutes, stirring occasionally.
7
Add remaining 2 teaspoons of lime juice.
8
Fill toasted buns with beef, dividing evenly.
9
Toss carrots, cucumbers, jicama sticks, and cilantro with remaining 1 tablespoon each oil and lime juice and a pinch of salt.
10
Top sandwiches with vegetables.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1/4 cup minced shallot, 2 garlic cloves, minced, 2 to 3 tablespoons red curry paste, and more.

Yes, Red Curry Sloppy Banh Mi Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Sloppy Banh Mi Sandwiches Recipe

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