Bacon and Fried Egg Sandwiches

1. 1

   Spread cut sides of focaccia with honey mustard.

2. 2

   Arrange bottom halves on 2 plates.

3. 3

   Cook bacon slices in heavy large skillet over medium-high heat until brown and crisp.

4. 4

   Transfer to paper towel and drain briefly; arrange bacon slices atop focaccia bottoms.

5. 5

   Pour drippings from skillet; melt butter in same skillet over medium-high heat until foamy.

6. 6

   Crack eggs into skillet.

7. 7

   Cover and cook eggs to desired doneness; sprinkle with salt and pepper.

8. 8

   Using spatula, transfer 1 egg to each focaccia bottom.

9. 9

   Place arugula on each, then cover with focaccia top.

* Per serving · 4 servings · Values may vary.

No additional tips available.