Bacon And Feta Stuffed Chicken Breast

1. 1

   Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.

2. 2

   Mix bacon and feta together in small bowl.

3. 3

   Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.

4. 4

   Place chicken in slow cooker, then add tomatoes and basil.

5. 5

   Cook on High until chicken is no longer pink in the middle, about three hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.