How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Elk Roll-Ups?

You need 9 ingredients. The key ingredients include: 8 to 10 slices bacon, 1 egg, 1 1/2 lb. ground elk, 3/4 tsp. salt, and more.

Is Bacon And Elk Roll-Ups suitable as meat & poultry?

Yes, Bacon And Elk Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Elk Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Elk Roll-Ups Recipe

Name: Bacon And Elk Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices bacon; 1 egg; 1 1/2 lb. ground elk; 3/4 tsp. salt; 3/4 c. grated cheese; 1/2 tsp. pepper; 3 Tbsp. catsup; 1/4 c. chopped onion; 2 Tbsp. Worcestershire sauce

Try this homemade Bacon And Elk Roll-Ups recipe the whole family will love. Made with bacon, egg, ground elk and salt. Easy step-by-step instructions in…

This Bacon And Elk Roll-Ups relies on simple, everyday ingredients such as to 10 slices bacon, egg, ground elk and salt. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 to 10 slices bacon
1 egg
1 1/2 lb. ground elk
3/4 tsp. salt
3/4 c. grated cheese
1/2 tsp. pepper
3 Tbsp. catsup
1/4 c. chopped onion
2 Tbsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
1311 kcal
Category
Meat & Poultry

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