How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Elk Roll-Ups?

You need 9 ingredients. The key ingredients include: 8 to 10 slices bacon, 1 egg, 1 1/2 lb. ground elk, 3/4 tsp. salt, and more.

Is Bacon And Elk Roll-Ups suitable as meat & poultry?

Yes, Bacon And Elk Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Elk Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Elk Roll-Ups Recipe

Name: Bacon And Elk Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices bacon; 1 egg; 1 1/2 lb. ground elk; 3/4 tsp. salt; 3/4 c. grated cheese; 1/2 tsp. pepper; 3 Tbsp. catsup; 1/4 c. chopped onion; 2 Tbsp. Worcestershire sauce

Bacon And Elk Roll-Ups – a delicious recipe with bacon, egg, ground elk, salt, grated cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 slices bacon
1 egg
1 1/2 lb. ground elk
3/4 tsp. salt
3/4 c. grated cheese
1/2 tsp. pepper
3 Tbsp. catsup
1/4 c. chopped onion
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Balsamic Chicken
Beef And Mushroom Stuffed Peppers
3 Ingredient Pulled Pork Barbeque
Instant Pot® Indian Chicken Curry

Bacon And Elk Roll-Ups

How did you like this recipe?

Frequently Asked Questions