How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Eggs Brunch?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 12 large eggs, 1/2 cup sour cream, 1/2 cup milk, and more.

Is Bacon And Eggs Brunch suitable as breakfast?

Yes, Bacon And Eggs Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Eggs Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Eggs Brunch Recipe

Name: Bacon And Eggs Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 12 large eggs; 1/2 cup sour cream; 1/2 cup milk; 1 teaspoon salt; 2 tablespoons sliced green onions; 3/4 pound Canadian bacon, cut into 12 slices; 1/4 cup maple syrup

Bacon And Eggs Brunch – a delicious recipe with butter, eggs, sour cream, milk, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons butter or margarine
12 large eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon salt
2 tablespoons sliced green onions
3/4 pound Canadian bacon, cut into 12 slices
1/4 cup maple syrup

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Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Breakfast

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