Cinnamon Toast Crunch® Coated Apple Stuffed French Toast Recipe Recipe

Name: Cinnamon Toast Crunch® Coated Apple Stuffed French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (4 ounces) unsalted butter, divided; 4 Granny Smith apples, peeled, cored, sliced into 1/8-thick slices; 3 tablespoons plus 1 teaspoon granulated sugar, divided; 1/2 teaspoon ground cinnamon, divided; 3/4 cup whole milk; 1/4 cup heavy cream; 3 large eggs; 2 tablespoons light brown sugar; 1/4 plus 1/8 teaspoon salt; 1 1/2 teaspoons vanilla extract; 3 cups Cinnamon Toast Crunch(R) cereal, lightly crushed, divided; 1/3 cup sliced almonds, crushed; 4 ounces mascarpone cheese (or cream cheese), softened; 1 French baguette (not too dense), (see note)

Servings: persons

8 tablespoons (4 ounces) unsalted butter, divided
4 Granny Smith apples, peeled, cored, sliced into 1/8-thick slices
3 tablespoons plus 1 teaspoon granulated sugar, divided
1/2 teaspoon ground cinnamon, divided
3/4 cup whole milk
1/4 cup heavy cream
3 large eggs
2 tablespoons light brown sugar
1/4 plus 1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
3 cups Cinnamon Toast Crunch(R) cereal, lightly crushed, divided
1/3 cup sliced almonds, crushed
4 ounces mascarpone cheese (or cream cheese), softened
1 French baguette (not too dense), (see note)

1
Heat 3 tablespoons butter in large nonstick skillet over medium heat. When the foaming subsides, add apples and cook, stirring occasionally, until apples have softened and are beginning to caramelize, 8 to 10 minutes. Sprinkle 2 tablespoons granulated sugar and 1/4 teaspoon cinnamon over apples. Cook until apples are golden, about 2 minutes more. Transfer apples to bowl and let cool.
2
Whisk milk, cream, eggs, brown sugar, salt, and vanilla in shallow bowl until combined. Toss 2 cups Cinnamon Toast Crunch(R) cereal and almonds in pie plate to combine. Stir mascarpone with remaining 4 teaspoons granulated sugar until smooth.
3
Cut 1 inch slices of French bread on the bias. Carefully slice a deep pocket into each piece. Spread cream cheese mixture into each pocket, then fill with cooked apples.
4
Heat 1 tablespoon butter in large clean nonstick skillet over medium-low heat. Dip each filled French toast into egg-milk mixture (soaking well) and then coat well with Cinnamon Toast Crunch(R) cereal mixture, pressing to adhere. Place 4 pieces in pan and cook until cooked through and golden brown on both sides, pressing gently with spatula and adding extra butter as needed, about 3 minutes per side. Repeat with remaining pieces of bread. Serve with powdered sugar and remaining Cinnamon Toast Crunch(R) cereal sprinkled over the top.
5
2013 and (R)/TM of General Mills

1146

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tablespoons (4 ounces) unsalted butter, divided, 4 Granny Smith apples, peeled, cored, sliced into 1/8-thick slices, 3 tablespoons plus 1 teaspoon granulated sugar, divided, 1/2 teaspoon ground cinnamon, divided, and more.

Yes, Cinnamon Toast Crunch® Coated Apple Stuffed French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Toast Crunch® Coated Apple Stuffed French Toast Recipe

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