Best Roast Beef

1. 1

   Take roast out of refrigerator- allow time for it to reach room temperature.

2. 2

   Preheat oven to 325F.

3. 3

   If roast is very moist, pat dry with paper towels& place in a roasting pan.

4. 4

   In a small bowl, combine butter, mustard, horseradish& garlic.

5. 5

   Using your fingers or a small palette knife, cover outside of roast with the mixture.

6. 6

   Roast, uncovered, in the centre of oven.

7. 7

   Allow about 20 minutes per pound for medium rare to medium.

8. 8

   If you did not bring roast to room temperature, increase the time to 25 minutes per pound.

9. 9

   Remove to cutting board, tent with foil& allow to rest for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.