Try this homemade Cream-Cheesy Potatoes recipe the whole family will love. Made with bacon, potatoes, Cheddar cheese and shredded Velveeta. Easy step-by…
This Cream-Cheesy Potatoes relies on simple, everyday ingredients such as bacon, or 7 medium-large potatoes, shredded cheddar cheese and shredded velveeta. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026