How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Cheesy Potatoes?

You need 6 ingredients. The key ingredients include: 6 slices bacon, 6 or 7 medium-large potatoes, 1 1/2 c. shredded Cheddar cheese, 1 1/2 c. shredded Velveeta, and more.

Is Cream-Cheesy Potatoes suitable as meat & poultry?

Yes, Cream-Cheesy Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream-Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Cheesy Potatoes Recipe

Name: Cream-Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 6 or 7 medium-large potatoes; 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. shredded Velveeta; 1 c. sour cream; 1/2 small onion, chopped

Cream-Cheesy Potatoes – a delicious recipe with bacon, potatoes, Cheddar cheese, shredded Velveeta, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
6 or 7 medium-large potatoes
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Velveeta
1 c. sour cream
1/2 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

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Cream-Cheesy Potatoes

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