Mother'S Chicken Dressing Recipe

Name: Mother'S Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boiled chicken (save broth); 1 large skillet corn bread; 15 slices of bread or biscuits; 6 raw eggs; 2 large onions, chopped; 1 stick melted margarine; 1 1/2 c. milk; 1 can cream of celery soup; 1 can cream of chicken soup; 2 tsp. ground sage; 2 tsp. black pepper; 1 tsp. poultry seasoning; salt to taste

Servings: persons

1 boiled chicken (save broth)
1 large skillet corn bread
15 slices of bread or biscuits
6 raw eggs
2 large onions, chopped
1 stick melted margarine
1 1/2 c. milk
1 can cream of celery soup
1 can cream of chicken soup
2 tsp. ground sage
2 tsp. black pepper
1 tsp. poultry seasoning
salt to taste

1
Cook chicken and save broth.
2
Remove chicken from broth and debone.
3
Crumble corn bread and biscuits (real fine) in large bowl.
4
Add some broth.
5
Beat eggs and add to mixture.
6
Add onions, soups, milk, melted margarine, sage, pepper and salt.
7
(mixture needs to be real soupy.)
8
Pour in a large roasting pan; add chicken pieces.
9
Cook at 350u00b0 for about an hour or longer.
10
Insert knife in the center to test for doneness.
11
Use remaining chicken for Giblet Gravy.
12
Canned chicken broth may be used, if needed.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boiled chicken (save broth), 1 large skillet corn bread, 15 slices of bread or biscuits, 6 raw eggs, and more.

Yes, Mother'S Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mother'S Chicken Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions