Bacon and Egg Squares Recipe

Name: Bacon and Egg Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/3 cup brown sugar; 3/4 cup flour; 1/2 tsp. salt; 3/4 cup rolled oats; 1 pkg. (3 oz.) cream cheese; 1/4 cup milk; 8 eggs, beaten; 1 tbsp. butter; 1 lb. bacon, cooked

Servings: persons

1
Cream butter and brown sugar; mix in flour, salt and oats.
2
Press half of the mixture into a buttered 8x8-inch baking dish.
3
Beat cream cheese with milk.
4
Add eggs and beat thoroughly.
5
Melt butter in skillet; pour in eggs and cook slowly over low heat, stirring, until eggs just begin to set.
6
Do not overcook.
7
Add crumbled bacon.
8
Spoon mixture over crust.
9
Top with remaining crumb mixture.
10
Bake 20 to 25 minutes at 400F.
11
Cool slightly; cut into 9 or 12 squares.

1458

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1/3 cup brown sugar, 3/4 cup flour, 1/2 tsp. salt, and more.

Yes, Bacon and Egg Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Egg Squares

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