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1
Preheat the oven to 375 degrees F.
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2
For the spicy ketchup sauce: Add the ketchup, vinegar and hot chili sauce to a bowl and stir.
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3
Reserve 1/2 cup for the meatloaf.
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4
For the meatloaf: In a large bowl, whisk together the Worcestershire sauce, egg, salt, pepper, paprika, garlic, thyme, onions, scallions and reserved spicy ketchup sauce.
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5
Crumble half the chuck into the bowl, followed by some bread, then half the turkey pile on some more bread cubes.
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6
Repeat with the other half of meat and remaining bread.
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7
(So a half pound of crumbled chuck, some bread, then a half pound of ground turkey, some bread and repeat until done.
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8
Adding this way will make mixing easier and lighter for a juicier loaf.)
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9
Gently mix with 1 hand, bringing the egg mixture from the bottom to the top and around until everything is gently combined.
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10
Place into a 9 by 5-inch loaf pan, flatten the top and pour the remaining spicy ketchup sauce over the top evenly.
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11
Bake in the oven for 60 minutes.
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12
Remove and allow to rest for 10 minutes.
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13
Tilt the loaf pan slowly to 1 corner and discard any excess fat or juices from the pan while holding the loaf inside.
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14
Don't worry, the meatloaf will still be juicy!
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15
Slice into 1-inch thick portions.
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16
Serve warm and if there's anything left, refrigerate it and enjoy a meatloaf sandwich for leftovers the next day.
