Hunter-Style Chicken

1. 1

   In a 5- to 6-quart slow cooker, whisk together the wine, tomato paste, red pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

2. 2

   Add the garlic, potatoes, rosemary, onion, olives, and bay leaves (if using) and toss to combine.

3. 3

   Add the tomatoes to the slow cooker, crushing them with your hands as you add them.

4. 4

   Coat the chicken in the flour and add it to the slow cooker along with any remaining flour, nestling it in the vegetable mixture.

5. 5

   Scatter the mushrooms over the top and cook, covered, until the chicken is cooked through, 4 to 5 hours on high or 6 to 7 hours on low.

6. 6

   Sprinkle with parsley and serve with crusty bread, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.