Bacon and Egg Sandwich

1. 1

   Fry bacon and let rest on paper towels.

2. 2

   Fry eggs in single servings using 1-2 eggs per serving.

3. 3

   Toast the bread, then butter each slice.

4. 4

   Divide toast onto pairs, spread ketchup on one piece and jam on the other.

5. 5

   Layer bacon on the jam side and place the cheese on the ketchup side, then place cooked egg on the cheese.

6. 6

   Sprinkle salt and pepper on top of the egg, than assemble the sandwich and cut in half.

7. 7

   Serve warm/hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.