How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Salad?

You need 8 ingredients. The key ingredients include: 2 hard boiled eggs, 2 rashers of crispy bacon, coarsely crumbled, 2 small stalks of celery, sliced in half lengthwise, and then finely chopped, 6 bread and butter sweet pickle slices, preferably small batch, chopped, and more.

Is Bacon And Egg Salad suitable as salads?

Yes, Bacon And Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Egg Salad Recipe

Name: Bacon And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard boiled eggs; 2 rashers of crispy bacon, coarsely crumbled; 2 small stalks of celery, sliced in half lengthwise, and then finely chopped; 6 bread and butter sweet pickle slices, preferably small batch, chopped; 2 grindings Himilayan salt, or other favorite salt; 2 dashes celery seed; 1 heaping tablespoons good mayonnaise; 1/2 teaspoon Dijon mustard

Fresh, crisp and full of flavor — this Bacon And Egg Salad is a must-try. Made with eggs, rashers, stalks of celery and bread. Easy step-by-step instruc…

This Bacon And Egg Salad relies on simple, everyday ingredients such as hard boiled eggs, dashes celery seed and dijon mustard. It comes together quickly and makes 4 servings, at about 1601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 hard boiled eggs
2 rashers of crispy bacon, coarsely crumbled
2 small stalks of celery, sliced in half lengthwise, and then finely chopped
6 bread and butter sweet pickle slices, preferably small batch, chopped
2 grindings Himilayan salt, or other favorite salt
2 dashes celery seed
1 heaping tablespoons good mayonnaise
1/2 teaspoon Dijon mustard

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Quick Info

Servings
4 servings
Calories
1601 kcal
Category
Salads

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