How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Salad?

You need 8 ingredients. The key ingredients include: 2 hard boiled eggs, 2 rashers of crispy bacon, coarsely crumbled, 2 small stalks of celery, sliced in half lengthwise, and then finely chopped, 6 bread and butter sweet pickle slices, preferably small batch, chopped, and more.

Is Bacon And Egg Salad suitable as salads?

Yes, Bacon And Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Egg Salad Recipe

Name: Bacon And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard boiled eggs; 2 rashers of crispy bacon, coarsely crumbled; 2 small stalks of celery, sliced in half lengthwise, and then finely chopped; 6 bread and butter sweet pickle slices, preferably small batch, chopped; 2 grindings Himilayan salt, or other favorite salt; 2 dashes celery seed; 1 heaping tablespoons good mayonnaise; 1/2 teaspoon Dijon mustard

Bacon And Egg Salad – a delicious recipe with eggs, rashers, stalks of celery, bread, grindings Himilayan salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 hard boiled eggs
2 rashers of crispy bacon, coarsely crumbled
2 small stalks of celery, sliced in half lengthwise, and then finely chopped
6 bread and butter sweet pickle slices, preferably small batch, chopped
2 grindings Himilayan salt, or other favorite salt
2 dashes celery seed
1 heaping tablespoons good mayonnaise
1/2 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1601 kcal
Category
Salads

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